As a sociologist, gourmet chef, food scientist and herbalist, I have access to tons of related information via online, "dead-tree," and what I just have stored in my brain. On this site, I will present interesting findings that you may or may not be aware of (along with the source -- if no link is provided, I'm the source). You can make the decision as to how much more you care to know about said subject by following the link, or emailing me.
I welcome tips on items to research. I love research.